One festive holiday project that keeps the kids busy and tails wagging is make your own dog biscuits. A simple dough cut in fun and unique shapes and displayed in a pretty container or serving tray is a great shareable gift for neighbor dogs and pet parents alike.
Bubba Roses Biscuit Company Organic Dog biscuit Cook Book is my goto cookbook for simple, organic and healthy dog treats. Below is my all time fav recipe thanks to it’s easy prep and resounding approval from the dogs.
Preheat oven to 350 degrees. Combine all ingredients in a bowl and mix throughly until a dough forms. Roll the dough out on a lightly floured surface to 1/4″ thickness.
Previous to baking cut your biscuits using fun shapes like squirrels, fire hydrants and the classic dog bone from a Vermont designer Ann Clark. AnnClark.com offers these and a wide variety of other unique cookie cutter shapes for $3.99 each.
Place on an un-greased cookie sheet – they can be pretty close together as they don’t spread much while cooking. Bake for 20-25 minutes or until golden brown. Remove from oven and let cool.
Once your dog treats are cooled and ready to serve, keep them fresh in an air-tight treat jar placed near the front door of your house. When dog guests arrive, welcome them to your house with a delicious, healthy treat! I found this snazzy little treat container available for $12.99 from homegoods stores nationwide.
For more great DIY dog biscuit recipes check out Bubba Roses Organic Dog Biscuit Cook Book
feature photo credit: foodconnections.blogspot.com